Huanga Hua
|
Kāwai |
Whakatakotoranga |
|
Ingoa Pūtaiao |
Moringa oleifera Lam. |
|
Raw Material |
Ko nga rau taitamariki (te wa tipu He iti ake i te rite ranei ki te 60 nga ra, te wa tino matūkai) |
|
Āhuatanga ā-tinana |
Rahi matūriki 80-200 mata, makuku Iti iho i te rite ranei ki te 8%, tino pai te rere |
|
Puhui Hohe |
Chlorophyll He nui ake, e rite ana ranei ki te 1.2%, te katoa o nga phenols He nui ake i te rite ranei ki te 5mg GAE/g |
|
Tiwhikete |
Organic (USDA/EU), ISO 22000, HACCP, HALAL |
Tirohanga Hua
Ko te paura rau Moringa he matūkai -maota whai hua i hangaia ma nga hangarau tukatuka matatau, e whakaatu ana:
Kaihanga Kai: Ko te Huaora C te whakanui i te whakauru rino (ko nga rangahau haumanu e whakaatu ana i te 27% te whakapai ake);
Nga Waahanga Koiora: Glucosinolates (anti-inflammatory) me te zeaxanthin (te hauora kanohi);
Hypoallergenic: Karekau-kore, lactose-kore, e tika ana mo nga hiahia kai motuhake.
Tātari Hangarau
1. Te Rere Tukatuka Whakaputa
|
Tauranga |
Tawhā Matua |
Taputapu/Tautuhinga |
Mana Kounga |
|
Te hauhake |
6-8 AM kohinga (whakaiti i te hāoratanga) |
Nga taputapu kowiri tira |
Te aukati rau koha (nga poke Iti iho i te rite ranei ki te 0.5%) |
|
Tuhinga o mua -maimoatanga |
Horoi Ozone (2ppm, 90s) |
Mirumiru horoi |
Te tango pesticide Nui ake i te rite ranei ki te 80% |
|
Te whakamahana |
Ngaruiti (15kW, 40s) |
Pūnaha ngaruiti kauhanga |
Te koretake o te Peroxidase He nui ake i te rite ranei ki te 95% |
|
Te whakamaroke |
Waahanga maha-: ① 60 tohu hau wera (2h) → ② 40 tohu korehau (ki te makuku Iti iho i te rite ranei ki te 8%) |
Whakakotahitia te hau wera -maroke |
Pupuri chlorophyll He nui ake i te rite ranei ki te 90% |
|
Micronization |
Te hurihanga tangihanga (-196 tohu) |
Mira wakarere (8000rpm whakarōpūtanga) |
D90 rahi matūriki Iti ake ranei rite ki te 45μm |
|
Whakawera |
E-kurupae rara (10kGy) |
Kaiwhakatere raina |
Tatau pereti Tapeke Iti iho i te rite ranei ki te 1000CFU/g |
2. Nga Whakahoutanga Matua
Iti -Pamahana Kai Tiaki: Korehau whakatio -maroke + mitanano-whakakapulutanga (85% huaora C pupuri vs 60% tikanga);
Tangohanga Enzymatic: Ko te Cellulase (0.5% w/w) te whakanui i te hua polyphenol e 23%;
Kōmaka whatu: Aroturuki -NIR mo te rite tonu o te puranga.
3. Kounga Kounga
Whakamātautau Matū Ahupūngao: Pūmua (Kjeldahl), te ihirangi pungarehu (550 nekehanga oumu), nga konganuku taumaha (ICP-MS, Pb Iti iho i te rite ranei ki te 0.5ppm);
Paerewa Microbial: EU No 2017/2470 (Salmonella 0/25g);
Te pumau: Te koroheketanga tere (40 tohu /75% RH mo te 6 marama, te paheketanga Iti iho i te rite ranei ki te 5%).
Nga Painga Whakataetae
|
matūkai |
Ihirangi Moringa |
vs. Nga kai noa |
|
Huaora A |
18,900 IU/100g |
4× kāreti |
|
konupora |
2,003mg/100g |
15× miraka (35% bioavailability) |
|
Te rino |
28.2mg/100g |
12× parakihi (me Vit C synergy) |
|
Uara ORAC |
75,000 μTE/100g |
6× blueberries |
Nga tono
1. Nga Kai Mahi
Kai Takaro: 5-10% te whakakotahi i te paura pūmua (BCAA 6.8g/100g);
Whakakapinga Kai: I hangaia ki te kakano chia me te spirulina (GI=32).
2. Whakamahinga Rongoa
Te whakahaere i te huka toto: 4g/ra i whakaitihia te huka nohopuku e 11% (Journal of Diabetes Research, 2023);
Tiaki Whara: 3% moringa nanofiber dressings (92% antibacterial rate vs S. aureus).
3. Ahumahi Innovations
Tiaki Taiao: Ko nga tangohanga polyphenol ka roa ake te oranga o te papaa mīti-ma te 30% (he momo nitrite);
Kohanga: Nga serum microencapsulated (40% transdermal absorption piki).
Te Tarapi me te Rokiroki
- Taapiri: 1kg/peeke pepa, 25kg/parama muka (ka taea te whakarite)
- Rokiroki: Rokiroki ki te wahi matao, maroke, hiri me te tiaki i te marama
- Te Ora: 24 marama (i raro i nga tikanga kaore i whakatuwherahia)
He ratonga kotahi
Raw Material → Paura → Tangohanga → Hua OEM kua oti
Tiaki 20% i runga i te Utu, Kounga Aroturuki!
Hot Tags: te paura rau moringa organic, Haina nga kaiwhakarato paura rau moringa organic, wheketere
