Whakaahuatanga Hua
Ko te paura Wheatgrass he kai tino nui i hua mai i te -te whakamaroke i te pāmahana me te huri pai o nga rau wīti (te nuinga ka hauhake i te 7-10 ra o te tipu). He mea rongonui hei "toto kakariki" na te nui o te chlorophyll, huaora, kohuke, antioxidants, me nga enzymes, e whakamahia nuitia ana i roto i nga kai hauora me te taapiri kai puta noa i Uropi, te United States, Japan, me era atu rohe.
Paerewa Kounga Matua
|
Tawhā |
Paerewa Paura Wheatgrass Premium |
Tikanga Whakamatau |
|
Ihirangi Chlorophyll |
He nui ake, he rite ranei ki te 70mg/10g |
Spectrophotometry (663nm) |
|
Ihirangi makuku |
Iti iho i te rite ranei ki te 8% |
Te whakamaroke Umu (105 tohu) |
|
Konga Taamaha (Pb) |
He iti ake, he rite ranei ki te 0.5mg/kg |
ICP -MS |
|
Moroiti katoa |
Iti iho i te rite ranei ki te 10,000 CFU/g |
GB 4789.2 |
|
Ko nga toenga pesticide |
E tutuki ana ki te tiwhikete waro. (hei tauira, USDA) |
GC -MS/LC-MS |
Tātari Hangarau
Maara me te Hauhake
Kōwhiringa momo: Ko te witi whero pakeke (Triticum aestivum) mo te nui o te koiora me te tere o te kohikohi matūkai.
Whakahaere Tipu:
Te Waa Kohikohi Pai: 7–10 ra (rau-ki{3}}te tauwehenga o te kakau ≈1:3; taumata teitei o te matūkai).
Whakahaere Maama: 12–14 haora ia ra hei whakarei ake i te whakahiatotanga o te chlorophyll.
Tiwhikete Organic: Nga konganuku taumaha o te oneone (hei tauira, Cd He iti iho i te rite ranei ki te 0.2mg/kg), kaore he maniua waihanga/pesticides.
Hangarau Tukatuka
(1) Te maimoatanga o mua
Te horoi: Ko te Ozone/te maimoatanga wai hiko (whakahekea te uta microbial).
Te whakaheke wai: Puta (makuku Iti iho i te rite ranei ki te 85%).
(2) Whakatauritenga Tikanga whakamaroke
|
Tikanga whakamaroke |
Temp./Wā |
Te Pupuri Kai (vs. Hou) |
Nga huakore |
|
Whakatio-Maroke |
-40 tohu /24h |
He nui ake, he rite ranei ki te 95% |
Te utu nui |
|
Iti -Maamaa Te whakamaroke hau |
40 tohu /4–6h |
85–90% |
Ko te whakakore i te wahanga o te enzyme |
|
Rehu whakamaroke |
180 tohu te uru/hekona |
70–80% |
Te paheketanga wera |
(3) mira me te whakarōpūtanga
Miri Kato: Hammer crusher (20–40 mata).
Ultra-Mira Pai: Miri jet (80–300 mesh, D50 Iti iho i te rite ranei ki te 30μm; reiti pakaru pakitara pūtau He nui ake i te rite ranei ki te 90%).
Wehenga Matūriki: Ka tango i nga muka taratara (whakapai ake i te waha).
(4) Whakawera
Irarangi: Cobalt-60 (5–10kGy; he iti te paanga o te tae engari ka whakahaorahia nga matūkai).
Kohikohi Steam: 115 tohu /3s (he pai ake mo te wera-waahanga pumau).
Nga Wae Hohe Matua me nga Tikanga Analytical
|
Waehanga |
Ihirangi Angamaheni (ia 10g) |
Mahi |
Paerewa Whakamatau |
|
Chlorophyll a+b |
70–100mg |
Te whakaheke, te hauora toto |
AOAC 942.04 |
|
SOD Enzyme |
2000–5000U |
Huaora |
Te whakamatautau whakaheke NBT |
|
Tapeke Flavonoids |
30–50mg |
Anti-whakaahua |
UV-Vis (paerewa rutin) |
|
GABA |
5–15mg |
Neurocalmative |
HPLC (whakahekenga) |
|
Te muka kai |
3–4g |
Te hauora whekau |
GB 5009.88 |
Nga Painga Matua
1. Matūkai Synergy
Rino + Huaora C: Ko te rino -kore heme (3–5mg/100g) i whakanuia e te VC kia 3-4x te horonga.
Chlorophyll + Magnesium: Ka tautoko i te whakahiato hemoglobin (te whakahaere anemia).
2. Hangarau Pumau
Microencapsulation: Ka tiakina e -cyclodextrin te SOD enzyme (50% teitei ake o nga mahi a te papa-).
Horohanga Nitrogen: O₂ He iti ake, he rite ranei ki te 1% (ka roa te ora o te papa-ki te 24 marama ma te whakaroa i te waikura chlorophyll).
3. Arotautanga Bioavailability
Warekarenga Pūtau: Ko te mira tino -te mira pai ka piki te tuku matūkai mai i te 60% ki te 90%.
Waiwai Enzymatic: Ko te maimoatanga o te Cellulase ka whakaiti i te kakano kiko (he pai mo nga inu).
Nga tono Ahumahi
1. Ahumahi Kai
Nga Inu Paura: Ka hanumi ki te spirulina/matcha (pH 6.5–7.0 hei aukati i te parataiao).
Ripanga: Ko te microcrystalline cellulose (MCC) te whakapai ake i te compressibility.
2. Whanaketanga Kai Mahi
Tautoko ate: 50% wheatgrass + 20% silymarin + 30% NAC.
Whakakapinga Kai: 30% wheatgrass + 40% oat flour + 20}% chia seeds + 10% reka.
3. Nga tono whakapaipai
Serum Antioxidant: 1% weatgrass extract (70% ethanol) + 0.5% huaora E.
Maamaa horoi: Kaolin + wheatgrass (5:1) + glycerol (whakahaere hinu + anti-inflammatory).
Te Maamaa-Nga Arahanga Rangahau
CRISPR-Rawa Whakatikatika: Kua piki te ihirangi chlorophyll ki te 150mg/10g (whakamatautau).
Whakarereketanga: Ko nga huakita waikawa lactic ka whakaiti i te kakara o te tarutaru, te whakanui i te GABA.
Nano -Pūnaha Tukunga: Liposome-maotaota mo te horomitanga.
Te Tarapi me te Rokiroki
- Taapiri: 1kg/peeke pepa, 25kg/parama muka (ka taea te whakarite)
- Rokiroki: Rokiroki ki te wahi matao, maroke, hiri me te tiaki i te marama
- Te Ora: 24 marama (i raro i nga tikanga kaore i whakatuwherahia)
He ratonga kotahi
Raw Material → Paura → Tangohanga → Hua OEM kua oti
Tiaki 20% i runga i te Utu, Kounga Aroturuki!
Hot Tags: te paura wai wheatgrass pararopi, Haina nga kaihoko paura wai wheatgrass pararopi, wheketere
