Whakaahuatanga Hua
Ko te paura kotakota he 100% paura citrus taiao i puta maiiti-rehu wera{1}} whakamarokeo te wai kotakota hou, hua katoa ranei (te kiri + penupenu). Ma tenei mahi ka pupuri i te kawatanga o te hua, te hinu tino nui, me te ihirangi huaora, he pai mo te kai, te inu, me nga tono kai.
Āhuatanga matua:
✔ Te Whakamahinga Hua Katoa– Kei roto i te kiri-te flavonoids me nga matūkai penupenu
✔ Te Ihirangi Citric Acid– Te whakamarumaru taiao me te whakanui i te kakara
✔ Tapanga Ma- Karekau he taapiri, he mea kakara, he tae ranei
✔ Wehenga maha– Ka rewa tonu i roto i te wai wera/matao
Whakatakotoranga Hangarau
|
Kāwai |
Tawhā |
Whakatakotoranga |
Tikanga Whakamatau |
|
Tinana |
Rahi Matūriki |
80-100 mata (150-180µm) |
Wehenga taiaho |
|
Kiato Nui |
0.40-0.50 g/cm³ |
USP<616> |
|
|
Wairewa |
He nui ake, he rite ranei ki te 95% (wai) |
USP<911> |
|
|
Te matū |
Ihirangi makuku |
Iti iho i te rite ranei ki te 5.0% |
AOAC 925.09 |
|
Waikawa Citric |
8-12% |
Titration |
|
|
Huaora C |
He nui ake, he rite ranei ki te 30mg/100g |
HPLC |
|
|
Microbiological |
Tatau Pereti Tapeke |
Iti iho i te rite ranei ki te 3,000 CFU/g |
ISO 4833-1 |
|
Te rewena me te pokepokea ai |
Iti iho i te rite ranei ki te 100 CFU/g |
ISO 21527-1 |
|
|
E. coli |
He kino/10g |
ISO 16649-2 |
|
|
Nga Korewa Taamaha |
Arataki (Pb) |
He iti ake, he rite ranei ki te 0.5 mg/kg |
ICP -MS |
|
Arsenic (As) |
He iti ake, he rite ranei ki te 0.3 mg/kg |
ICP -MS |
Hua Painga
Nga Painga Kai:
He taonga ki te Huaora C– Ka tautoko i te aukati me te whakahiato collagen
Nga Huaora Maori– Hesperidin me limonoids mai i te kiri
Puna Hikohiko– He pāhare pāporo me te konupora
Kounga me te Haumaru:
GMP/FSSC 22000 Tiwhikete– Whare hanga kai-
Tukatuka Pawera -Hakaroa– Ka pupuri i te wera-matūkai tairongo
Tae Uu me te Haka– He ātete ki te hāora (ΔE<3 after 12 months)
Āhuatanga Mahi:
Kaituku Waikawa– pH 2.2-2.8 (1% otinga)
Tiaki Taiao– Ko te waikawa Citric ka roa ake te ora o nga hua
Hygroscopicity iti– He iti ake te pupuhi i te paura rēmana
Nga Tono Hua
Ahumahi Inu:
Nga inu reka o te kotakota inamata-(3-5% whakauru)
Nga inu waro– Te waikawa me te kakara
Nga inu hakinakina hiko– Te puna kohuke taiao
Hua Kai:
Te kai reka– Kami, monamona pakeke (1-3%)
miraka– Yogurt, aihikirimi (0.5-2%)
Nga mea kakara reka– Tipi, wai whakapūkara (1-2%)
Nutraceuticals:
Huaora C tāpiringa– Whakanuia bioavailability
Ngā tātai whakahāhā– Taurite pH tinana
Ētahi atu Whakamahinga:
Nga hua horoi maori– Citrus-nga whakakino mate
Nga mea whakapaipai– He whakamomori me te kakara
Te Tarapi me te Rokiroki
- Taapiri: 1kg/peeke pepa, 25kg/parama muka (ka taea te whakarite)
- Rokiroki: Rokiroki ki te wahi matao, maroke, hiri me te tiaki i te marama
- Te Ora: 24 marama (i raro i nga tikanga kaore i whakatuwherahia)
He ratonga kotahi
Raw Material → Paura → Tangohanga → Hua OEM kua oti
Tiaki 20% i runga i te Utu, Kounga Aroturuki!
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